yea, it's a chain restaurant... but i figured i'd give it the old veg*n review anyways. their sauce and crust are vegan, so it makes it easy for me to eat there without resorting to salad.
we got the gourmet vegetarian, which has spinach, zucchini, mushrooms, artichoke hearts, and chopped tomatoes. it also comes with onions, but we subbed black olives as neither one of us really likes onions. we just asked for cheese on one side - including some parmesan sprinkle they put on top. so half was vegan, and half was fine for my ovo-lacto vegetarian husband.

after we got it home, we baked it for about 5 minutes, then i sprinkled half a can of drained sauerkraut on top of my side. if you like sauerkraut, this makes a great crispy cheese-like topping (obviously it doesn't really taste like cheese). the husband loves sauerkraut on top of his cheese, but his side was way too overloaded already.

to be honest, it's not the best pizza in the world... i mean, it' s good, but it's not phenomenal. but i gave it 4 stars because 1. it's cheaper than other pizza take-out, 2. it tastes way better than frozen pizza, and 3. it's so easy when you don't feel like slaving in the kitchen making homemade pizza. i would probably would give it 3 and a half stars, but i don't feel like figuring out how to make a half star in html.
website:
papa murphy's
locations:
lots of places - see the website